WINES

White

Fine White


Golden coloured wine. Sweet to the pallet, very fresh with little notes of spices. Ideal temperature to serve: 6°C - 8°C

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Tawny

Fine Tawny


Lightly reddish coloured wine. Fruity and sweet tasting, with little notes of dried fruits. Ideal temperature to serve: 6ºC – 8ºC

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Reserve

Reserve White


Dark golden coloured wine with a taste of spices and notes that give it a lasting after taste. Ideal temperature to serve: 8ºC – 10ºC

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Reserve

Reserve Red


Dark red wine. Taste very fruity with the presence of tannins. Soft on the pallet, easy to drink. Ideal temperature to serve: 8ºC – 10ºC

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10 Years Old

10 Years Old Red


Light tawny coloured wine. The aroma has an intense smell of nuts.  On the pallet despite its age, it already reveals enough complexity and persistence. Ideal temperature to serve: 10ºC – 12ºC

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20 Years Old

20 Years Old White


Clean golden coloured wine. Complexity and notes of almond and honey. Soft on the pallet and easy to drink. Ideal temperature to serve: 8ºC – 10ºC

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20 Years Old

20 Years Old Red


Intense auburn Colour. The aroma shows great intensity and aroma. Complexity and high persistence of flavours, including walnuts and vanilla. Ideal temperature to serve: 10ºC – 12ºC

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30 Years Old

30 Years Old Red


High tawny coloured wine. The aroma reveals all its power with high oak aroma. On the pallet, high level of complexity with a dense honey flavour. Ideal temperature to serve: 10ºC – 12ºC

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+40 Years Old

+40 Years Old Red


Tawny brown coloured wine. Here the most distinct oak aromas are found. On the pallet complexity and density to a maximum level, persisting for several minutes notes to various dried fruits also being soft and velvety. Ideal temperature to serve: 10ºC – 12ºC

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Late Bottled Vintage

Late Bottled Vintage 2012


Dark red coloured wine. Very resistant mouth taste with tannins and red fruits. Limited production. Ideal temperature to serve: 10ºC – 12ºC

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Vintage

VINTAGE


Dark red wine. Acquiring different flavours and textures through the year of harvest and aging in bottle. Produced from grapes harvested during exceptional quality years. Years: 1994 / 1996 / 1997 / 2000 / 2008. Ideal temperature to serve: 12ºC – 14ºC

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Esta publicação também está disponível em: Portuguese (Portugal) French